l Soft Soap B is produced by a cold saponification process activated with bicarbonate. It is indicated for its decisive washing/hygienising action to prevent and eliminate foulbrood and rot, improve chlorophyll activity, create an environment unsuitable for the development of fungal diseases, strengthen cell walls and plant tissues, eliminate organic residues left by insects, and enhance endogenous natural defences.
It can be used in fruit growing (peach, apricot, plum, cherry, vine, lemons and citrus fruits in general), horticulture (lettuce, spinach, celery, fennel, basil, tomato, pepper, aubergine, strawberry, etc.) and gardening (hedges, floral and ornamental plants).
and ornamental plants).
USE DOSAGE (quantity per 10 litres of water):
Winter treatments 120 -150 g;
Spring-summer treatments: 80-120 g;
Preventive phase: 1 treatment every 15 days.
Curative phase: 1 treatment every 3-4 days until symptoms disappear.
PACKAGING 350 g tin.
