FUNGAL DISEASE TREATMENT FOR SMALL FRUITS AND VEGETABLES 750ML WITH SPRAYER

SODIUM BICARBONATE AND LECITHIN
Baking soda is known for its many virtues. It can be used in the home to clean plant leaves (it effectively removes dust, grease and deposits caused by pollution).
If applied at the appearance of the first symptoms, it stops the development of fungal diseases that can attack plants, and it also prolongs the life span of fruit and vegetables after harvesting.
Lecithin is a lipid found in egg yolk and some plants, such as soya or sunflower. It also has antifungal properties.
The combination of bicarbonate and lecithin protects garden plants, small fruits (raspberries, currants, etc.) and fruit trees from diseases (powdery mildew, downy mildew) that attack the leaves and spoil fruit and vegetables.

READY-TO-USE

Recommendations for use
Apply in the absence of wind and at moderate temperatures. Do not apply in the 5 days preceding harvest. Apply a maximum of 8 times a year, with minimum intervals of 10 days between applications. Wash fruit or vegetables well before consumption.

Net volume: 750 ml

Composition: Sodium bicarbonate (CAS No. 144-55-8): 10 g/l
Lecithin (CAS No. 8002-43-5): 1.5 g/l

Base substance approved under Regulation (EC) No. 1107/2009 and Implementing Regulations (EU) No. 1116/2015 and No. 2069/2015. The use of sodium bicarbonate is authorised under the specific conditions set out in examination report SANTE/10667/2015. The use of lecithins is authorised under the specific conditions set out in examination report SANCO/12798/2014.