Can be used on vegetables, small fruits, flowers, lawns, vines.
Nettle-based fermented vegetable product.
Stabilised traditional recipe.
Promotes root establishment after transplanting.
Ideal for photosynthesis.
This stabilised PRESTOBIO® natural preparation, which can be used in organic farming, is used as a complement to your regular organo-mineral fertilisers. This fermented plant product is obtained according to traditional fermentation and filtration methods based on nettle and water.
Instructions for use
Vegetables and small fruits: peppers, tomatoes, aubergines, courgettes, beans, peas, potatoes, cabbage, broccoli, onions, shallots, garlic, leeks, radishes, beetroot, strawberries, raspberries, etc.
Flowers: roses, geraniums, petunias…
Lawns – Vines.
Shake before use.
Foliar spraying (spraying): on seedlings twice a week, then every 2 weeks on vegetables or flowers.
Watering: at the foot of young plants, 2 times at 7 days apart.
Dosage :
spraying (spraying) : 100 ml per 5 litres of water
wetting : 250 ml per 5 litres of water
Net weight : 1000 g
Net volume : 1 litre
Consumer information : do not use the product pure, undiluted.
Respect the prescribed doses.
Minimum period between 2 treatments : 7 days
Each crop treated with the product can be harvested 2 days after treatment.
Spray (spray) on the foliage taking care that the droplets are very fine, in the evening away from the heat peak.
