CHOCOLIZER – EXTRACTION BAGS

Description

Ice water extraction, also known as the ice-o-lator technique, is the process of removing trichomes from the buds using ice water. The frozen material is processed through an extractor or washing machine with ice and water. By agitating the plant matter in the cold water, the trichomes (also known as resin) separate and fall to the bottom;
With the Chocolizer bags, it is possible to collect these trichomes and separate them.
This extraction method is considered among the purest, as it does not use solvents or high temperatures.